Mediterranean · Seafood · Grill
Taste. Tradition. Experience.
Crafted with the finest catches of the Mediterranean.
Dishes our guests keep coming back for.
Fresh wild-caught sea bass, grilled over open flame with rosemary, garlic, and premium Moroccan olive oil. Served with flame-roasted vegetables and a lemon butter sauce perfected over decades.
Founded in 1985 by a family of fishermen and passionate cooks, Tres Forcas was born from the idea that finest Mediterranean ingredients deserve to be prepared with love and respect.
Named after the legendary cape near Nador, our restaurant has served over 50,000 guests — locals, travellers and food lovers.
Every dish is a tribute to the sea, the soil, and the culinary craft that defines this corner of Morocco.
Our seafood arrives every morning directly from local fishermen. Zero frozen.
Our sauces and soups have been perfected across four decades of family tradition.
Intimate, candlelit atmosphere perfect for romantic dinners and family gatherings.
Our dedicated team ensures every guest is treated like royalty from arrival.




"The absolute best seafood in Nador. The freshness of their catch of the day is unmatched, and the service makes you feel like family."
"We visited Tres Forcas to celebrate our anniversary. The romantic candlelit ambiance and the amazing mixed grill were perfect."
"A legendary spot for a reason. Their Harira soup alone is worth the trip! Truly authentic Mediterranean flavours."